Right now we have a braised veal as one of our specials, and every time I'm at a table, I suggest it.
I really try to be as detailed as possible to show my guests I've actually tasted it, but I'm 99% sure
NONE
of my guests believe I eat it.
I may be a 5'3 little girl, but believe me, I love me some baby cow.
...And I'm not afraid to admit it!
Moo.
(For you, Kyle)
(For you, Kyle)
I'd love to hear a pitch saying
ReplyDelete"oh yeah, the veal? let's put it this way: My friend who is an absolute carnivore and would totally use bacon fat as body soap if they made it, thinks the veal is amazing"
"yeah, its that good"
I'm definitely going to use that!
ReplyDeleteI also think you deserve a LOL award. Your turn to pass the torch; instructions on my blog.
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Also, I've never had veal but am not opposed to trying it. I'm a 5'2" ruthless carnivore like you. :)
Veal in a light tomato sauce with anchovy paste and capers. Mmmmmmm!
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