Even though I am no longer in the service industry, I use my knowledge of the restaurant world to educate others. Sometimes I meet people who are confused or simply "don't get" the idea of tipping well...or even at all!
Although this shocks me to the core, I feel a NEED to tell them what's up.
This was recently sent to me, and I think it's awesome.
Please enjoy and share.
I'm still waging the war of 20% in 2012!